Young
Soft and supple, with milky aromas, a light buttery note and the gentle tang typical of Mahón-Menorca cheese.
Ageing: from 21 days.
FERRERIES · MENORCA
Artisan
cheese
At Binisues we make artisan Mahón-Menorca PDO cheese with raw milk from our own farm, using the traditional method. Young, semi-cured or cured: choose your piece and take a little of Menorca home.
BINISUES · MENORCA
A farm that holds the memory of the Menorcan countryside.
Between Ferreries and Ciutadella, Binisues preserves a way of life connected to the land for generations. The farmhouse, the manor house and the old tools and implements tell the story of how people lived and worked here over the decades.
FROM THE FARM AND THE MENORCAN LARDER
Cheese and cured meats
Semi-cured
Firmer and easy to cut, with an ivory-coloured interior. It retains the milky character of a young cheese while developing more body and character.
Ageing: from 60 days.
Cured
Firm, intense and lingering. As it matures, more complex flavours emerge, along with the characteristic piquant note of longer-aged Mahón-Menorca cheeses.
Ageing: from 150 days.
Carn i xulla
One of Menorca’s most characteristic cured meats. Lean pork and pork fat, salt and pepper: a simple recipe that has formed part of the island’s larder for generations.
FormatUnitApprox. 450 g / unit
€11.00Total€11.00
Sobrassada
Another staple of the Menorcan larder. Pork, paprika, salt and time to cure.
FormatUnitApprox. 450 g / unit
€9.50Total€9.50
DAYS ON THE FARM
Life on the farm
THE CRAFT
How do we make it?
01
Raw milk
It all starts on the farm.
Artisan Mahón-Menorca PDO cheese is made with raw milk from the same farm. This is where the difference begins.
02
Fogasser
Four corners and an unmistakable shape.
The curd is wrapped in a cotton cloth, the fogasser, pressed and tied with the lligam cord. The folds leave the characteristic mark of artisan cheese on each piece.
03
Time
Brine, air and ageing.
After pressing come brining, air-drying and ageing. The pieces are turned and the rind is worked throughout the process until the young, semi-cured or cured cheese develops its character.
Shipping
The shipping cost is calculated according to the weight of the order and its destination.
Menorcafrom €6.50
Rest of the Balearic Islandsfrom €6.50
Mainland Spainfrom €8.00
Free shipping on orders over €80.00.
VISIT BINISUES
Where are we?
You’ll find us at the Camí dels Alocs turn-off on the Maó–Ciutadella road, km 31.6.
Finca BinisuesCamí dels AlocsDesviament carretera general ME-1Maó–Ciutadella, km 31.6MenorcaPhone971 370 440CONTACT
Write to us.
If you have a question about the farm or our products, we’ll be happy to help.